Peru Organic Fair Trade Coffee 1kg
Fair trade coffee eliminates the middlemen by allowing green coffee buyers to work directly with farmers. This ensures high-quality coffee beans and a sustainable income for farmers.
Farmers struggle to make enough money on the volatile international coffee market. Fair trade offers farmers stability through the Fairtrade minimum price and an additional incentive for organically-grown coffee.
Peru Organic
This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It has hints orange and cocoa, with a cinnamon-finish. This fair trade certified coffee has been procured from a sustainable and environmentally conscious producer.
In Peru coffee is produced primarily by small farms with a few hectares of land or less. Farmers typically form cooperatives to share equipment costs and gain access to markets. A increasing number of farmers have decided organic farming to improve the quality and reduce the use of pesticides.
The farm from which this coffee comes, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop consists of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 ft) at the highest elevations of the region. The farmers are meticulous in ensuring that the harvest is harvested at the right moment so that they get the most value from the beans.
Our Peru organic coffee is washed and dried in the sun which results in an intense, distinctive taste. The high altitude in this area produces a full-bodied, medium-bodied coffee with mild citric acidity.
The women of Peru who grow this coffee are part of a movement known as Cafe Femenino that is changing the role of women in rural coffee communities. Women are the only ones to cultivate, process and market the coffee, allowing them to utilize the additional money they earn from the sale of the product to improve their family's and their own wellbeing. In addition, a part of the money spent on this coffee is given back to the women who made the coffee. This allows them to expand their business, provide education and healthcare to their children and support their families. This is truly a remarkable coffee that has been cultivated since the year 1700 by using methods that have been passed through word of mouth for many generations.
Peru Arabica
Peru has a wealth of high-quality coffee. The air is thin and the high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also one of the world's top producers of organic and Fair Trade coffee.
The Spanish introduced Ethiopian coffee to Peru in the 16th century. Peru has been a major participant in the coffee industry since. It is among the five major producers of Arabica.
Small farming families have formed cooperatives throughout the country. This has allowed them to benefit from fair trade prices and sell their beans directly. Small farms are also encouraged to adopt sustainable methods that reduce the environmental impact of their coffee production.
Volcafe's cluster program has helped to stabilize the supply chain for roasters while providing detailed traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and see their entire purchase history. This approach is a major factor in the success of Volcafe's collaboration with farmers in Peru.
In the past, a lot of farmers have been urged to plant coffee to replace coca crops. The government continues to look for ways to replace these illicit crop with coffee that will yield higher profits for the coffee industry. While the move is positive, it can be a challenge to the local population too.
In the end it is essential to provide farmers with enough financial aid to sustain their livelihoods and ensure that their family's health and welfare are not affected. In addition it is crucial to encourage the development of innovative products that increase productivity and enhance the quality of coffee.
The fair trade Peru HB MCM grade 1 is a unique coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a perfect example for the unique flavour characteristic of this region. It has a tangy aroma, with hints of cinnamon and nutmeg. It also has a medium body, with smooth, silky texture.
Colombian
The emerald-colored land of Colombia is a land of stunning rainforests, giant mountains, and a superb coffee. The country produces more washed arabica beans than any other country in the world and is adept in producing a wide variety of delicious, sought-after and delicious coffees that are often highly unique. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasantly acidic flavor, which is always perfectly balanced with a hint of sweetness that isn't overpowering or overwhelming.
Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the top Colombian coffee beans are grown and harvested. Generally speaking, the best quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 and 18).
After harvest, the cherries are carefully picked by hand, ensuring only healthy and fully ripe beans are able to make it through the remainder of the process. The ripe fruit, which is separated from the beans at this stage is then washed under the sun and dried. The washed beans are sorted and graded by quality control teams, according to their size and density, colour, and size. making sure that only the highest-quality, consistent coffee makes it through to supermarket shelves around the world.
Farmers and workers get an Fairtrade premium. This is a portion of the money added to the purchase price. This permits them to invest in business or community projects that they choose. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.
The premium is reinvested in the communities that cultivate coffee. It is a part of a sustainable development model and also helps to protect the environment. It also ensures safe working conditions, controlled work hours and freedom of association as well as zero tolerance for child labor and slavery. The money earned by farmers helps them to safeguard their families and invest in their future. It also helps them preserve their traditional ways of life and produce coffee that is both delicious and true to its origins.
Indonesian
Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are highly sought-after for blends as well as single origin coffees due to their distinctive flavors. These rich heavy-bodied coffees have a long spicy finish and a silky texture which is perfect with darker roasts.
The women led Ketiara co-op located in the Gayo Highlands in Sumatra is known for its strong earthy body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their community. The Ketiara co-op also supports the conservation of the area around Leuser National Park by using shade grown farming as a way to protect the ecosystem.
It's no surprise that in a region famous for its volcanic soil, the fertile ground is ideal for the cultivation of coffee. However, this rich natural resource is being threatened by the growing number of coffee growers from abroad that have dominated the coffee industry. Many local farmers are forced to leave their land because they are unable to compete with the prices of these giant corporations.
1kg coffee beans price uk Coffeee of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is crucial since this system needs to be altered. Through direct trade relations, farmers can achieve income security that will eliminate the drastic fluctuations in demand from season to season.
Our organic and natural Sulawesi fair trade beans are carefully selected from farmers who adhere to the principles of the traditional Hindu agriculture referred to as "Sabuk Abian." The farms are situated in the Kintamani highland region in between the Batukaru and Agung volcanoes. They supply the fields with fresh volcanic ash, which keeps the soil fertile. The organic and Fair Trade coffee is smooth, full-bodied and spicy with a long-lasting finish. This is a dark roast that is delicious on its own or as a part of an incredibly rich blend.